Every kind of equipment we use in the process, there are its precautions, and dicing machine, meat dicing machine, this equipment can not be ignored. If you don't pay much attention, the equipment may be out of order, or we may be scratched by the equipment. Knowing the matters needing attention in the use of equipment can minimize the occurrence of dangerous accidents.
Firstly, if it is a dicing machine, the meat dicing machine is out of order. When we need to repair, we should first cut off the power supply and then lock the power supply. Only in this way can the equipment stop running completely, then we can safely remove the cover plate and the protective plate of the equipment.
Second, if you want to start the device, we also need to check the device first to see if there are foreign bodies in the device.
Thirdly, the daily regular cleaning is to prevent excessive impurities from gathering on the dicing machine and meat dicing machine, which will affect the working effect of the equipment.
Fourth, of course, when cleaning, do not use abrasive materials, such as metal tools.
Fifth, when the chop machine and meat cutting machine run for a few hours, we should pay attention to lubrication.
Meat slicer can also cut diced meat, shredded meat, is a very convenient equipment, but it also has dangers, if we operate improperly, it is likely that there will be problems, so it is necessary to understand its safe operation guidelines.
First, before using the meat slicer, you must read the instructions. You can't use it casually, so as not to hurt yourself.
Secondly, meat slicer, meat slicer often cut some hard materials, in this case, we need to clean up impurities in time, otherwise the edge of the knife is very easy to damage.
Thirdly, we should not put too much material. After we are ready, we will start the meat slicer and the button of the meat slicer, so that the motor can run normally. We should also grasp the speed when pushing, not too fast.
Fourth. For meat slicer, we can adjust the specifications of meat slicer. We can adjust the specifications according to the specific conditions, such as the thickness of slices and other factors.
Finally, I would like to remind my friends that when the meat slicer is working, we must not put our hands in it, otherwise it is very dangerous.
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